Kafe As Poume at New Moon, Lewisham

**Please check the New Moon Calendar on instagram and facebook for opening times.** Channelling the spirit of the Kafeneio (Cypriot cafe) and it’s role as an informal meeting place for locals to share news, gossip and pass the time, Kafe As Poume aims to reduce the solitude faced by freelancers, part time workers, stay at […]

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Kafe As Poume; Gifts, Identity and Coffee

In Cyprus, traditionally, when you order a coffee or at the end of a meal you will be presented with a δωράκι (doraki) or κέρασμα (kerasma), a little gift. The doraki may take the shape of a small cookie on your coffee saucer, or a spoon sweet, cake or glass of Zivania once you have […]

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Kafe As Poume: Registrations Open!

The program is out! Join Kafe As Poume at the Community and Refugee Welcome Centre, Lilyfield between the 21-24th June for four days of sweeting, creating, stitching, stamping, crocheting and tea-drinking with Rosell’s Creatures Akisiew Paula do Prado Ladan Haghighat and Eleni Xristou. All workshops are FREE – however we encourage all participants to bring a pantry item to contribute to […]

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Siggussū – Rohingyan Style cripsy beef with Sajeda

“My mother and father were amazing cooks. Especially my father, he taught me so much”.  Sajeda is of Rohingyan heritage, an ethnic minority in the predominantly Buddhist country of Burma where she was born. In 2013, Sajeda, her husband and their children fled Burma seeking a safer life in Australia. Now a mother to six children, […]

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Zereshk Polo: Persian Barberry and Saffron Rice with Mostafa

Fragrant, bittersweet and with the vibrancy of sunset yellow, saffron is a core ingredient in Persian cuisine. Distinguished as one of the world’s most expensive spices, saffron is recognised for its powerful medicinal properties, antioxidant source and textile dyeing qualities. Influential in the smallest of amounts, saffron boats such potency, that only a few a […]

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Pastel de Choclo – Sweetcorn Pie with Jimena

  “I brought only one bowl, to remember my mother, to remember Chile”. Plato ceramico is a small, clay dish used for Pastel de Choclo, a sweetcorn pie, popular in Chile. Favoured for their ability to withstand high temperatures, natural aroma and texture, these ceramic dishes are a staple in Chilean kitchens. Powerful vessels of […]

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Community Kouzina Exhibition – Open Marrickville 2016

Featuring images, ingredients and stories, Community Kouzina by Eleni Christou, is an ethnographic documentation of kitchens and gardens in Marrickville and Kos, Greece. Celebrating members of the community through their culinary practice, Community Kouzina explores food as a culturally rich and portable form of identity, transcending borders through the movement of people and their imagination. […]

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