Dinner with Lawrence – Marrickville

“We are very open people and we share a lot of food. We cook together quite a lot. Every Sunday most of us cook stuff for the the week. I might see something Rebecca’s cooking and i’ll be like ‘can I have some of that for the next week’.  Bargaining comes with living in a share house. I was going to make you something Indonesian, and then I was like, I don’t really eat Indonesian food”.

Lawrence and his housemate Flora prepared:

Mixed green salad with pomegranate seeds, fig balsamic vinegar and persian feta

Saffron aioli: Mayonnaise, roast garlic, paprika and saffron

Kumera chips – Sliced Kumera dressed in olive oil, garlic, salt, pepper, honey and rosemary. Baked in the oven at 180c for 40 minutes

Pesto: Coriander, cashews, olive oil, roast garlic, salt and pepper – blended

Curried cauliflower: Chopped cauliflower dressed with turmeric, cumin, paprika, salt and pepper. Baked in the oven at 180c for 40 minutes. Garnish with chives.

Grilled corn – dressed with salt, pepper and butter.