Dinner with Lawrence – Marrickville

“We are very open people and we share a lot of food. We cook together quite a lot. Every Sunday most of us cook stuff for the the week. I might see something Rebecca’s cooking and i’ll be like ‘can I have some of that for the next week’.  Bargaining comes with living in a […]

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Zereshk Polo: Persian Barberry and Saffron Rice with Mostafa

Fragrant, bittersweet and with the vibrancy of sunset yellow, saffron is a core ingredient in Persian cuisine. Distinguished as one of the world’s most expensive spices, saffron is recognised for its powerful medicinal properties, antioxidant source and textile dyeing qualities. Influential in the smallest of amounts, saffron boats such potency, that only a few a […]

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Vegan Pho with Rohan – Marrickville

“I remember my mum telling me that in the 70’s you couldn’t even buy rice in the supermarket. It wasn’t a thing. Which is quite bizarre because the Chinese have been here since the Gold Rush. But you could go to specific places like the Chinese supermarket and they would have rice…And that is what […]

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Drinking mate with José – Marrickville

“In Argentina I never had mate by myself because I was too lazy. So when I came to Australia I started to realise what I left behind and what I missed. I met this Argentinian guy in Cairns and he invited me to drink mate and we spent hours drinking mate. He was particular about […]

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